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玉米里脊湯的配料及制作方法
更新時間:2024-05-28 05:35:33

  1、主料:豬脊骨600克、玉米400克、胡蘿卜300克、薏米20克、鹽3克、生姜2克;

  2、準備食材:豬脊骨、胡蘿卜、玉米、薏米;

  3、胡蘿卜去皮,切塊,玉米洗凈切段,薏米洗凈浸泡,撈出瀝干水;

  4、清水煮沸,豬骨汆湯,去血腥;

  5、把豬脊骨、胡蘿卜、玉米、薏米、生姜片放入電壓力鍋,適量的清水;

  6、蓋上蓋子,按肉/骨頭鍵,約50分鐘;開蓋,加鹽,拌均即可。

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